Winter Offer

 

The chef has prepared a winter offer for you!

Nicoise salad with tuna and poached egg - 590 rub

Asian-style salad with veal tongue, cucumber and mushrooms - 480 rub

Confit duck broth - 690 rub

Duck cutlets with  paprika sauce - 780 rub

Beef steak with prunes and cherries - 950 rub

Chocolade fondant with vanilla ice cream - 310 rub