The chef has prepared a winter offer for you!
Nicoise salad with tuna and poached egg - 590 rub
Asian-style salad with veal tongue, cucumber and mushrooms - 480 rub
Confit duck broth - 690 rub
Duck cutlets with paprika sauce - 780 rub
Beef steak with prunes and cherries - 950 rub
Chocolade fondant with vanilla ice cream - 310 rub